Tumbarrancho arepas are one of the most original, creative and caloric breakfasts or dinners in Maracaibo. They are also usually served as dinner. It consists of a battered arepa filled with various ingredients; today's recipe is the most popular, known as “Tumbarrancho with Fried Cheese”.


Preparation: 15 minutes

Cooking: 20 minutes

Quantity: 4 Arepas

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