Capsicum is one vegetable that would catch the attention in all seasons. Capsicum is also known as bell pepper and is native to Mexico, Northern South America, and Central America. Capsicum may help to boost metabolism, regulates digestion, builds respiratory health, improve skin health and reduce diabetes symptoms.
Here are some types of bell pepper.
o    Bell peppers
o    Banana peppers
o    Piquillo peppers
o    Cherry peppers
o    Poblano peppers
o    Jalapeno peppers
o    Fresno peppers
o    Cayenne peppers
o    Bird's Eye peppers
o    Tabasco peppers
o    Pequin peppers
Bell peppers
These big sweet peppers come in different colors like purple, yellow, red, orange, green, and more. They are not entirely ripe in their green state, so they flavor bitter, but as they ripen, they turn sweet.
Banana peppers
These medium-size peppers are mild and tangy with a bright yellow color. They become sweeter as they ripen, are regularly served pickled, and are a good source of vitamin C.
Piquillo peppers
Spanish piquillos are delicious without any heat, like bell pepper. They are often served skinned, roasted, and jarred in oil or with seafood, meat, and cheese.
Cherry peppers
Cherry peppers or Pimento are heart-shaped red pepper that is sweet, smell, and mild, like supercharged red bell pepper. It is often sold pickled in jars and used in pimento cheese. It is also an ingredient in the New York, Syracuse, chicken riggies, pasta specialty.
Poblano peppers
This sizeable green pepper is grown in Mexico, Puebla, and while they are almost mild in their unripe state, they become hotter as they mature. Poblanos are often roasted and added to mole sauces.
Jalapeno peppers
This Mexican pepper is plucked from the vine when still green. It will become red as it ripens. Jalapenos are a delicious ingredient and are commonly used in sauces and salsa.
Fresno peppers
This relative of Hatch and Anaheim peppers is native to New Mexico but grows in California. It's green when unripe but will turn into red and orange as it matures, with a rich ratio of flesh to skin that makes it best for suffering. Red Fresno is less spicy and flavorful than jalapenos, so they are best when you want to add a kick to a dish.
Cayenne peppers
You perhaps know this spicy red chile perfect in its dried form, a famous spice in many kitchens. It's an essential ingredient in chili powder, a mixture of herbs and not a chile.
Bird's Eye peppers
Famous in Asian Cuisines, these tiny red chiles are unexpectedly hot for their size. They are used in sauces, stir-fries, sambals, marinades, salads, and soups and can be found dried and fresh. While they are undeniably spicy, they become fruity if you get past the heat.
Tabasco peppers
This spicy little pepper is known as the base for Tabasco hot sauce. They are the only kind of chile pepper that is juicy on the inside rather than dry, and since the ubiquitous hot sauce also has vinegar, it tames their heat remarkably.
Pequin peppers
Pequin peppers are small but extremely hot and commonly used in salsas, vinegar, pickling, and sauces. You have tasted a pequin pepper if you have eaten Cholula hot sauce. They are also described as nutty and citrusy in taste.