Typical Foods of Venezuela

carlaperezz_zz

· 18 Oct 2021

Typical Foods of Venezuela

#venezuela Hello, I hope you are having a nice day, afternoon or night today I bring you some more famous foods of Venezuela

The Empanada
The empanada is one of the representative dishes of Venezuela par excellence. It is a cake prepared with corn flour which you can fill with what you want most. The most common include cheese, meat or caraotas.

The Arepa
The arepa is the food that most characterizes the Venezuelan people. This is due to its flexibility, since you can consume it as breakfast or dinner no matter what time of year you are in. So much so that in december times it is usually filled with pernil.

El Sancocho
No matter what time of year you take it, it can be after a night of a lot of partying or a Sunday afternoon, sancocho will always be a good option when you are looking for the taste of one of the best homemade meals in Venezuela. It is a soup that has a lot of ingredient and condiments depending on the area of the country. Normally, it is made up of chicken or res and vegetables.

The Banana
This dish is usually consumed in the holidays, as it is one of the most emblematic Christmas dishes in Venezuela. It is a tamale made with corn flour stuffed with stew of res, chicken or pernil. It is accompanied by olives, raisins, onion and paprika that make up a fusion of flavors that will leave you wanting another.

The Hallaca
This dish is usually consumed in the holidays, as it is one of the most emblematic Christmas dishes in Venezuela. It is a tamale made with corn flour stuffed with stew of res, chicken or pernil. It is accompanied by olives, raisins, onion and paprika that make up a fusion of flavors that will leave you wanting another.

I hope you liked this information, see you later.

photo by: https://pixabay.com/es/vectors/venezuela-bandera-pa%c3%ads-estrellas-148036/