A lot of vegetable leftovers in the fridge? Vegetables bought in quick sale? The weekly food pickup day?
Many baby mouths that each have a vegetable preference? No time for extensive cooking? But you would like to present your family healthy and fresh food on the plate. Or do you just like to experiment in the kitchen?
The recipe below is very healthy, quickly ready and also cheap.
Seasonal vegetable month of June:Zucchini
Seasonal vegetables throughout the year: Onion
This recipe was manufactured with food from the food bank.
I am not a food blogger and I do not have the ambition to become a recipe blogger.
My goal is to make it clear that cooking with food bank ingredients can be tasty and creative.
The above dish was discovered when I mixed some vegetables that needed to be processed quickly.