Vegetarian Kelp noodles


Do you miss that once in a while? A delicious Chinese meal? I have used the kelp noodles with this recipe and must say those are not wrong. Do not touch any crazy aftertaste and you can store the noodles you do not use for 5 days in a bowl of water in the refrigerator.

Ingredients 4 people 10.2 carbohydrate per person

  • 400 grams of noodles
  • 2 tbsp olive oil
  • 2 cloves of garlic
  • 2 tbsp grated fresh ginger
  • 1 red pepper
  • 200 grams of broccoli
  • 2 zucchini
  • 200 grams of mushrooms
  • 250 grams of bean sprouts
  • 4 forest onions
  • 2 hands of unsalted peanuts

    For the wok sauce

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