
#venezuelachallenge #f Ingredienten: 🔹1 / 4 van verdunde panela 🔹5 brads 🔹 Halve paprika 🔹2 paprika 🔹Agusto Sojasaus 🔹 Malagueta naar smaak fijngemalen 🔹 Zout naar smaak 🔹Een eetlepel azijn.
Dit is een heel typisch gerecht van hier in Maracaibo, het is een recept van mijn overgrootmoeder van vaderskant, moeder Angela ... natuurlijk vertaald naar de dierenarts.
Dit vlees wordt in december ook veel bereid samen met een aardappelsalade en het lijkt veel op hutspot uit Nederland
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