Gebruik de gedroogde versies voor dit recept, de mosterdzaadjes even malen of in de vijzel stampen. 8 tl mosterdzaad 1 tl venkelzaad 4 tl dille 2 tl peterselie 2 tl tijm 2 tl nootmuskaat 2 tl witte peper 1 tl gemberpoeder 1 tl lavas 1 tl zout ½ tl laurierpoeder Meng alle droge delen goed door elkaar. Gebruik ongeveer ½ – 1 theelepel viskruiden per visfilet. Bedoeld voor meerdere keren, bewaar in het donker in een goed te sluiten pot. Cajun kruidenmix: https://y.is/0OGtF Italiaanse kruidenmix: https://y.is/yluSr #kruidenmix #viskruiden #vis #kruiden #kruidenmixmaken
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