Gebruik de gedroogde versies voor dit recept, de mosterdzaadjes even malen of in de vijzel stampen.
8 tl mosterdzaad
1 tl venkelzaad
4 tl dille
2 tl peterselie
2 tl tijm
2 tl nootmuskaat
2 tl witte peper
1 tl gemberpoeder
1 tl lavas
1 tl zout
½ tl laurierpoeder
Meng alle droge delen goed door elkaar. Gebruik ongeveer ½ – 1 theelepel viskruiden per visfilet. Bedoeld voor meerdere keren, bewaar in het donker in een goed te sluiten pot.
Cajun kruidenmix:
https://y.is/0OGtF
Italiaanse kruidenmix:
https://y.is/yluSr
#kruidenmix #viskruiden #vis #kruiden #kruidenmixmaken
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