Pop tarts with chocolate filling
These delicious homemade pop tarts were made with well-kneaded flour, milk, and butter dough. I have decided to opt out of using eggs so that they could have a longer shelf life. Once I finished rolling the dough, I cut it into rectangles, put chocolate cream on one side of the rectangle, folded it over the filling, and fixated the dough with a fork on each side.
These delicious snacks were baked at 180 C for 35 min, and their aroma filled my first floor with splendor.
#food
Sharing = earning
1,000,000 views = € 1,000
100,000 views = € 100
10,000 views = € 10
1,000 views = € 1
500 views = € 0.50
250 views = € 0.25
100 views = € 0.10
50 views = € 0.05
25 views = € 0.025
10 views = € 0.01
And much more
- Comments (0)
- Recommended
- Milestones
No comments yet
Here are your recommended items...
Here are your milestones...
