what are the food additives

Food additives or simply those substances which we add to the foods in order to improve their freshness the texture appearance or improve the qualities.

I will introduce here are some commonly used in foods additives like salt bacon sugar and Sulphur dioxide. These food additives are used when added to the foods or checked by the reputed institutions. Whether we make use them in our foods or not the joint FAO and W H O expert committee on food additives are international bodies. Which is specifically responsible for evaluating the safety of food additives.

With the passage of time different food additives have been developed in order to maintain the quality of the foods. You will know here why we need to add food additives to the food items. It is not in nearly to safeguard the safety of the foods. But simply I will explain you here when we produce any food item in our company we need it to transport from one area to another despite being having these transport barriers for you may know that it takes a lot of time to reach that we could item from one place to another place in the intervening time we need to maintain the quality of the foods.

So it is obligatory for the industrialists to add some food additives to the foods in order to make them safe and when these foods were produced to their houses and then shops and finally to consumers. So lastly consumers take it at that very time food essentially possess the quality which is good for the health of an individual.

Types of food additives

The different types of food additives and their uses include: