What is veal?
Veal is the flesh of a young calf that is used as food. It is meat from calves, mostly purebred male dairy calves. The calves are raised for about 16 to 18 weeks and weigh about 450 pounds before it is slaughtered. In many countries, including the UK, 4he production of veal is closely related to the dairy industry. Male dairy calves cannot produce milk and are often considered unsuitable for beef production.
Why is an aspect of veal production stated cruel?
An aspect of veal production is stated cruel because of the lack of space, veal calves were provided.
Space was often deliberately restricted by the producer to stop the animal from exercising as exercising
was thought to make the meat turn redder and tougher.
How does veal taste?
Since it comes from young calves, their muscles are underdeveloped so the meat is way more tender
than beef when compared to beef, veal has a more delicate and neutral flavor.
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