What's For Dinner Today?
Dinner time has arrived (well, okay, not exactly, but it will) and with it an endless number of preparations that are delicious, easy to make, and very cheap; but at the same time they must be healthy and light to avoid gaining extra pounds. Healthy dinner meals are simply special because you have to take into account the portions and never fall into excesses.
When you want to prepare healthy dinner meals, do not forget that it is better when you use quality ingredients, as well as incorporate the exact amounts to avoid overeating.
Delicious and Cheap Meals For Healthy Dinner
If you are looking for some delicious meals for a healthy dinner, then you should try these recipes, which are ideal to pamper yourself in the evening hours. So take a pencil and paper and start reviewing which are the best and cheapest meals for a healthy dinner.
Being the last meal of the day, the function of dinner is to contribute to a good rest.
So, I have divided the recipes into veg and non-veg so we can all enjoy:
Non-Veg Recipes
Chicken is undoubtedly one of the richest and most consumed proteins, in this case, some delicious skewers will be made for dinner, which can also be eaten for lunch, they are perfect to accompany a salad with fresh vegetables.
Ingredients
- A chicken breast
- Juice of one lemon
- A dash of olive oil
- Mustard
- A touch of sweet paprika
- A touch of spicy paprika
- cherry tomatoes
- Green paprika
- Salt and pepper to taste
Preparation mode
1. You should start by washing the chicken well, then cut it into bite-size pieces
2. Place the pieces in a bowl and add the salt and pepper, then the lemon juice, add the olive oil and mustard, mix well and then add the two paprika
3. Cover the bowl with aluminum foil and then take it to the fridge for a few minutes
4. It is time to soak the skewers, cut the peppers and other vegetables; all equally to the chicken
5. It is time to make the skewers, for that alternate the chicken pieces with the peppers and the pieces of vegetables
6. Once the skewers are ready, then add oil to a pan and proceed to cook them until they are golden brown on the inside
7. Remove and place them on a plate on absorbent paper to remove excess fat
8. Serve with vegetable salad and white rice
Grilled chicken with vegetables
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