Do you love making homemade burgers? If so, I believe you understand the importance of seasoning your burger. Preparing delicious burgers starts with seasoning your patty to get the best results. Some people skip the seasoning process because the patty is topped with other condiments between the bun. But I wouldn’t encourage you to skip the seasoning process. Perfect burgers require seasoning before cooking. But what do you season a burger with? Read on to find what to season a burger with.

When Should You Season Your Burgers?

You can season your burgers in two different ways. Depending on your preference, you can season them before forming patties or after forming patties. Both methods work great but remember to grill the burgers immediately after seasoning.

Seasoning Burgers Before Forming Patties

This is a seasoning method where you add your seasoning to the ground beef before making the patties. The good thing about this seasoning method is that you can add other items like onion and minced garlic. Add your seasoning and mix gently with your hands and then form your patties.

Seasoning Burgers After Forming Patties :

Another method of seasoning is after forming patties. Add your ideal seasoning like pepper, and salt after forming the patties. The method is straightforward and you need to season both sides then grill your beef burgers.

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