#vegan A herbivorous population would enjoy a drop in greenhouse gas emissions, but would also face deficiencies in calcium, fatty acids and vitamins A and B12. “We need to expand the way we think about food production to realize the complex consequences of changing every element of the food system,” Robin R said Tuesday in a statement. White, professor at Virginia University of Technology and co-author of the study. Image and content courtesy of: eleconomista.es

What would the world be like if everyone was Vegan?

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