Muskan

· 01 Jan 2022

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When are figs in season

The fig is commonly referred to be a fruit, although it is actually a cluster of small flowers blooming within an edible shell. Each bloom carries a seed and is surrounded by a nutritious pear-shaped pod, which is commonly referred to as the fig "fruit." The color varies according on the type, it could be white, greenish, reddish, or purplish-black. Figs, which originated in the Middle East, have been farmed for ages.

When are figs in season?
Figs are in season from spring time through late summer, while manufactured figs are still available until early October. Depending on the area, figs might be either domestic or exported. Since most nations must import their figs, the season is determined by the countries that export them. Turkey, Egypt, Morocco, Algeria, Iran, and Spain are among them. Since it is quite hot in such areas throughout the summer, expect to see fewer items in stores during July and early August.

•    Figs from California: Calimyrna, often known as California figs. Their season is slightly longer, which means they may be seen in the early autumn as well. Some fig varieties mature more quickly than others. The first is the Black mission fig, which also happens to be the sweetest. The Brown Turkey is usually accessible by the time summer arrives. Calimyrna is the last to yield fruit, which illustrates why figs last longer in America. They first imported some figs before relying on native supply.

Figs have a rather extended growing season. Surprisingly, the conclusion of the season is superior. It yields fresher, juicier figs, which are always the sweetest. This distinction is also seen in Black Mission figs. It has a lot to do with how much temperature the figs were subjected to.

Most countries must import figs
Most countries must import figs since they do not cultivate them. That is, the number of figs they may import is limited. When harvested, figs don't survive more than a few days, and they rot quickly in transit. There is a better possibility of getting fresh figs if one live in or near a fig-producing nation. Figs, like raisins, are frequently marketed dry. This allows them to last considerably longer and avoid spoilage during shipment. They're fantastic in place of fresh figs. This is a typical issue when a recipe asks for fresh figs but none are available. A few dried figs may be readily soaked in hot water for a couple of hours, making sure to wrap the pot. They won't look as good as they did when they were fresh, but they'll still have that delicious, sweet flavor.

How to store figs
Remember to choose a long-term storage solution because you may desire some figs in the winter as well.
•    Store figs on the counter: At room temperature, fresh, ripe figs won't stay more than 2-3 days on the counter. Remember that figs should be consumed at room temperature.
•    Store in the refrigerator: If you have veggie cooler drawers you can wrap them securely in plastic wrapper and may store figs in the refrigerator for up to 2 weeks.

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