Muskan

· 12 Jan 2022

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When is dragon fruit in season

Dragon fruit are the delicious fruits of the cactus species Hylocereus and Selenecereus. Pitaya, pitahaya, and strawberry pear are all terms for dragon fruit. Fruits of the species Stenocereus resemble dragon fruit, but they are rounder and also have a sour flavor. Dragon fruits are native to places like Mexico, Central and South America. All dragon fruits feature black small edible seeds that look like kiwi seeds. Dragon fruit has a texture comparable to kiwi or watermelon, and the flavor is pleasantly sweet with delicate earthy overtones. Flavor is believed to be strongest in cultivars with darker pink flesh. Dragon fruit are oval in form and around the size of a baseball.

When is dragon fruit in season?
Summer is the finest season for finding wonderful, juicy dragon fruit. Most cultivars' best months are August and September, while other types may provide fresh fruit all year long throughout the winter. The shade of this fruit varies according to variation. Some growers believe that reddish flesh has more wonderful flavor, while others believe that yellow is the tastiest and that green needs to develop before eating. A fully developed adult fruit will weigh between 150g to 600g (OG), and is about the size of an orange.

Types of dragon fruit
The following are some of the most well-known varieties of this fruit:
•    Hylocereus undatus: This cactus is native to Australia and has smooth and reddish pink skin.
•    Hylocereus Megalanthus: This cultivar is native to Mexico but is now grown in a number of places. It has yellow skin and ground beef, and it smelled like fruit salad.
•    Hylocereus costaricensis: This Hylocereus from Costa Rica has scaly skin and flesh that becomes magenta when matured.

How to care for dragon fruit?
It is not hard to grow dragon fruit. The plant only requires around 25-50 inches of water annually. It is critical to provide trellising for support in order for the dragon fruit to be harvested successfully. The plant will produce fruit in approximately a month and will keep producing for a long period. To begin, the plant must be fertilized and pruned on a regular basis during its planting season. Pollination needs should also be considered if we want our fruits to retain some seeds.  Like other species, dragon fruit is susceptible to pests and illnesses. To begin protecting the plant, sterilize the pruning shears while handling it to ensure that they do not have any illnesses on their blades.

How it is recognized around the world?
The dragon fruit is nutrient-dense, with high levels of vitamin C and minerals including potassium. This fruit's newfound popularity is mostly due to the numerous health advantages. It may be processed into a variety of items. The juice of the red kinds of dragon fruit may also be utilized as a natural dye and culinary colorant. These fruits are edible veggies before their blossom blooms. The dragon fruit sector in the United States is now thriving, with strong demand and limited supply. This provides a wonderful chance for farmers in the country to cultivate famous fruits on industrial farms, especially because they are not only delicious but also have several health advantages.

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