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Sweet red wines are frequently sought after as an entry point into the world of wine or as a "transitional wine" from whites to reds. Red wines firmly planted in the sweet category are far more difficult to come by than sweet white wines, yet they do exist.

Sweet is the polar opposite of dry in the wine industry. The majority of red wines produced across the world are dry. These contain lower residual sugar (RS) levels and, in certain cases, higher tannin content, which contributes significantly to the sense of a dry taste profile. When looking for a sweet red wine, you want the polar opposite, but determine if a red is sweet or dry. You may determine whether you're holding a sweeter red wine by looking for a few characteristics.

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