Wiener Schnitzel

I've always enjoyed a good breaded-fried piece of meat. It is comfort food at it's best. Not long ago I was visiting my friend Laura, and she is half Austrian and half Dutch. She invited over for dinner. I saw her struggle with a little piece of chicken fillet that she was planning on making schnitzel style. I had to take over, to make the story short, I made the schnitzel and left home with a Tupperware full of butter chicken (Indian style)... months have passed and I decided to make it again but this time following original recipe with veal and breading less conventional with cornflakes.

 This recipe yields 2 portions.

 Ingredients:

 2 veal schnitzels

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