Zonnewende


 ' Omdat het  komend jaar (2020) een schrikkeljaar is, is de winterwende dit jaar op 22 december in plaats van op 21 december. 

Nee dat zeg ik verkeerd, omdat de #winterwende  dit jaar op 22 december is in plaats van op 21 december, 

is het komend jaar een #schrikkeljaar (2020)! ' 

winterwende

Twee keer per jaar hebben we een #zonnewende . Dat is het moment dat de zon het meest noordelijke of zuidelijke punt van de aarde bereikt. De zon staat dan recht boven de #kreeftskeerkring of de #steenbokskeerkring .

Er is een #winterwende  of #decemberwende . De zon schijnt dan op de steenbokskeerkring. 

Er is een #zomerwende  of #juniwende . De zon schijnt dan op de kreeftskeerkring. 

In de tussenliggende periodes beweegt de zon zich dus schijnbaar (want de zon staat stil en draait alleen om z’n eigen as, het is de aarde die om de zon  heen draait en de stand van de zon bepaalt) richting de andere keerkring, waardoor de dagen langer worden, of juist korter op het andere halfrond. 

Op het moment dat de zon precies boven de evenaar schijnt, dan zijn de dag en de nacht precies even lang. 


winterwende

In situatie 1 is op het Noordelijk halfrond de langste dag en de kortste nacht (begin van de zomer) en op het zuidelijk halfrond de kortste dag en de langste nacht. 

De juniwende is meestal op 21 juni  maar in het schrikkeljaar op 20 juni


winterwende

In situatie 2 is op het Noordelijk halfrond de kortste dag en de langste nacht (begin van de winter) en op het zuidelijk halfrond de langste dag en de kortste nacht.

De decemberwende is meestal 21 december maar voorafgaande van een schrikkeljaar op 22 december. 


WEETJES OVER DE ZONNEWENDE

Het Latijnse woord voor zonnewende betekent eigenlijk #zonnestilstand  ( #solstitium )

Op het noordelijk halfrond wordt de winterwende al eeuwen lang gevierd, omdat het een moment van het ‘nieuwe licht’ is na een donkere periode. De dagen worden weer langer vanaf de winterwende.  Een  voorbeeld hiervan is het #Yule feest .

De Romeinen vierden een #zonnewendefeest  op op 21 december voor de god Saturnus. Een feest met veel licht en vuur.

Mogelijk is de datum van het #Kerstfeest  ook terug te voeren op de winterzonnewende. Het feest van de Onoverwinnelijke Zon werd al in de vierde eeuw na Christus gevierd. Mogelijk heeft het Christendom deze datum overgenomen omdat Christus ook met de zon wordt geassocieerd.

Ook het #luciafeest   wordt in Noord-Europa nog altijd gevierd. Een lichtfeest dat in Nederland in Beek ook jaarlijks wordt gevierd.


Deze tekst is gebaseerd op de teksten die ik gevonden heb bij Wikipedia

Ik heb geprobeerd het in mijn eigen woorden, en met een eigen afbeelding in een blog te gieten, zodat het begrijpelijk wordt voor meer mensen. Mochten er hierdoor fouten zijn ontstaan in de tekst, dan lees ik dat graag in de reacties, zodat ik het kan aanpassen. #factcheck  


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Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more