Monday Empanadas With Cheese

Hmmm dat hoort en ziet er heel erg lekker uit zeg

naf1971naf

es una receta facil de hacer, aca en Venezuela nos encanta

Yelitz_araujo

En Venezuela se comen empanadas en el desayuno es muy común son ricas

Andre114

Se ven muy ricas! Gracias por compartir tus recetas con nosotros

yanetnava39

gracias por compartir tus recetas se ven muy ricas esas empanadas

GMO

oh my God who hasn't tasted a delicious empanada? but how many do we risk doing it... i don't make them! I like potato with cheese, shrimp, mojito and meat mechada, but I'm terrified frying them. I must confess that making empanadas is my pending subject, that if you make a tartara sauce that looks fabulous for me.

Lety Zambrano Cartaya

Empanadas! as I miss them, I used to eat them every time when I lived in Venezuela, and a little bit of Argentina.. But there are not many places here we say and they don't have the same seasoning. But I'll make them my favorite are shrimp or octopus, everything that is from the sea 🌟 ❤️

Estrella

Empanadas are delicious with whatever! and your best companion is a cold soda or in its derivation a Polar malt.

Very good video friend, you encouraged me and I will try to do mine, thank you for sharing it with us here in Yoors, a greeting from a distance 💖 🇻🇪

Encaustichris

I think the translation leaves much to be desired. You have flour, and white cheese, I assume you need to mix the flour with something? And fry in the oil? How long?
Weightloss technically this will not be responsible, but it does sound good, and sometimes that is just a good thing.!

Merels Wereld

Looks special. Handsome how you make it. I don't know if I'll be fine
, but it is worth trying to make. Thank you for the fine comprehensive recipe. I wonder what it tastes like. Nice pictures you made. Looks very good all of you.

rorocando

Accompanied with a cold Malta. In my house we make them stuffed with meat, chicken, my husband loves shrimp. And the pavilion, are too good if we accompany them with a tartarara.They are also very rich wheat flour, empanada is a very rich breakfast. Thank you

Eza Chavez

Particularly I don't like cheese, I prefer an empanada with a good stew of meat or chicken, well tostaditas and crispy with a pique or salcita, and if you have a much better guasacaca, there are so many varieties of empanadas that each is different from the other .

Maria araujo

Hey how rich are those empanadas, I'll make them to have a snack today thanks for your recipe so easy to make.... I also make but with flour Bread, and stuffed them with potato, cheese and meat! Qiedan divine that combination and to complete I make a rich tartar sauce accompanied by refreshed

Milán G

Actually it is a very practical and easy recipe to make, here in our country the rich empanadas are very traditional people love my daughters always love it is my wife up to twice a week with a cold coca cola are more good yet

Naturefreak

I think you used the wrong hashtag because I don't see a movie. Maybe a nice idea to put your recipe on video? Apart from that, I should even be able to make that. The result looks pretty nice. Furthermore, not too many ingredients so perhaps to do for a cooking lunch;)

Neider

It's always good to see how others prepare meals like these, haha, you know that everyone adds their own seasoning! And always cooking food like this is fun, personally I love doing things with wheat flour, especially bread, but I also really like to make cupcakes (That could be an idea for another possible post!)

Ungi Racheal

Woow it Looks yummy thank you for sharing with us the recipe for that
The ingredients differ from the one I have just remembered . We used to make like in that from is a shape but we could put cabbages inside
But now they changed and upgrades to putting in minced meat
They were really tasty but yours also looks yummy and tasty

Animal lover

Well, that looks really good, you know?. I'm going to write down the recipe and then try it again because it seems very nice. and I'm always in favour of finding new things and then seeing if I and my daughter would like it . Thank you in advance for the recipe

Paula Martins

You are are completely wright of course. i have rarely seen in my life something as easy as this. and i bet they are delicious, to, although, being a fried past, they are not something to eat everyday, very far from that. but i will do it, no doubt. i have a... Show moreYou are are completely wright of course. i have rarely seen in my life something as easy as this. and i bet they are delicious, to, although, being a fried past, they are not something to eat everyday, very far from that. but i will do it, no doubt. i have a little list of really easy things to cook, and i always cook them. i don´t like difficult things3

ellesvandenbroek

Delicious, here again the translation is a bit confusing. But I can follow the recipe well. I wonder what kind of white cheese you use for in the dough? And I would also like to hear from you what kind of fillings you use, wonderful to get some inspiration... Show moreDelicious, here again the translation is a bit confusing. But I can follow the recipe well. I wonder what kind of white cheese you use for in the dough? And I would also like to hear from you what kind of fillings you use, wonderful to get some inspiration for that.! My daughters love empanadas, so I'm sure they won't mind if I start making them again.!

ravena69

Venezuelan to be respected, eat empanadas wherever. Ha ha ha. It's good that you're enjoying this delicious dish. When I first did them I thought it was a lot of process. But it's not really like that. Even potato can be prepared long enough. Well.... mine are cheese.

fanny

The empanadas are very tasty here in Venezuela are prepared with different fillings and wheat flour also from corn very easy to make, the special ones are pavilion, they are very tasty and accompanied by a rich cake sauce and a spicy the secret of empanadas are in the seasoning that you give the filling either chicken, fish, pavillon

Albanis Espinoza

Empanadas are the most, people who have not tried them do not know what they are lost about 🤭; it is good that you shared the recipe, so they become more known and everyone discovers this delight. My mom also does it often, only instead of wheat flour, she uses corn flour; both of them look super cool anyway.

mlourdesbermudez

Today Sunday on Mother's Day we did a share with mojito empanadas, we met several neighbors and among all we put the ingredients and hands to work. We made a rich mojito empanadas to celebrate this special day. I really liked your recipe, thank you for sharing it..

danielojeda12

Here in Venezuela are prepared from different things both meat. Mashed potatoes with cheese. Fish mojito. Chicken. And they are very rich in a good breakfast and there is a dinner with the whole family and of course we always invite a neighbor or a friend to q placed the soda coca-cola

jose07610

Although I am not a lover of frying, it is not because I do not like it, but because of health, I must recognize that empanas are one of the handrails that most attract my attention, this recipe that is sharing seems simple and easy its elaboration. do your empanadas look very provocative

MAGALY

What divine are empanadas, they are a safe breakfast for the Venezuelan, I like fish or seafood are the best, in my home they are unaltable especially on Sundays when the whole family is in the house, many times we go out to buy at any stall on the street

gverde245

I like the empanada of different fillings of chicken, meat, shrimp among others, this recipe besides simple, looks very delicious your empanas. I have often eaten them made from corn flour. Although, I must anneal that wheat flour empanas are very rich and crispy

MAGALY

What divine are empanadas, they are a safe breakfast for the Venezuelan, I like fish or seafood are the best, in my home they are infaltable sibre all Sundays when the whole family is in the house, many times we go out to buy at any stall.

Niria

Ls delicious empanadas we can also make them with corn flour prepared with a stew of meat, chicken fish or any stew to taste and prepare the flour let stand and make them then fry and are delicious

neygallardo

we used to eat empanadas but with corn flour, although occasionally we prepare this dough, but I like a lot more to make tequeños

Diego G.O.

I work part-time at a frituras sale for 3 years, this has served me to learn tricks.
Empanas usually have the problem of not being crispy most of the time, the trick in this case is that the oil should be heated to the point where it begins to evaporate, then put the fire low and leave the empanadas until you feel crispy enough for your taste.

gjohannagomez22

is the richest thing you can eat for breakfast, it is greasy but it is succulent, there are villages of venezuela that on every corner there are for sale empanadas

Roberth Álvarez

Hello Eily.. If it is not a typical dish of the country it is very close to being so 😅 I doubt that there is a Venezuelan who does not love a cheese empanada..

Ohmyffood

Hmmm looks good, too bad you can't swap through the screen because I think this always has such a nice smell haha!

Zulaima 🌹🍀

I love empanadas, my favorite ones are caraotas with cheese, now I make them without oil in the airfrayer and they are delicious and healthier 🤤😋

Valentina

I am a lover of that kind of food, very typical in Venezuela and also very delicious, nothing better than starting the day with a rich empanada

Isabel.d

The empanadas I am very delicious and very easy to make, I love it is very tasty, thank you for sharing your recipe with all of us.

ELINA RICKURA

It's a rich recipe. Its preparation is very easy and can be done with different fillings. Thank you for showing. This is how we highlight Venezuelan gastronomy.

Sofiewe

Quesa's empanadas are a total schicites, it's something I really love, like cheese can melt in your mouth, oh do something else like oh spicy sauce

Ernesto Amador

Hello estrellita, greetings. These empanadas look divine, but make them with corn flour and you'll see they're better yet. Thank you for sharing your recipe.

Vicky

In my country empanadas are quite eaten, and they are very rich. Thank you for sharing the recipe, I'll try it! They look delicious, here we love

Gustavo Perez

The best breakfast there is, nothing like eating some empanadas with cheese or also with other ingredients. We can also add a cold and perfect malt.

The Original Enrique

It looks delicious! I didn't know this yet but it's pretty easy to make I think. It reminds me of pancakes.

Rudy Siedlecki 🌳

You can also find them here in the supermarket store in the freezer department. We call it flanges. They can also be stuffed with ham or mushrooms.

TigerLily

Is that just mix all the ingredients to make the flour? Is the white cheese then the filling or part of the flour?
Looks good.!

keepfaithbaby

It looks so delicious! But unfortunately I cannot prepare this because I’m allergic to gluten and dairy. I guess I’ll have to try to find an alternative

Zulaine Díaz

It is a very easy recipe to make here in venezuela are very common the rich and delicious empandas my daughters love a lot and with a refreshing even more

Alfred

Yumi! Empanadas that delicious, is something very rich to try, I love especially when these are stuffed with pavilions, the best way to spend breakfast in the morning

Kis Brizo

I think the taste is mwaah! And from the ingredients seems easy to prepare! You have said it's your traditional breakfast! I think I need more light on that! But thank you for sharing with us!

abreusoleidy

This is a delicious delicacy of the gods to me I love wheat flour empanadas will make some stuffed with cheese other with meat mechada with pavillon accompanied by a good carbonated drink 😍😋🇻🇪

abreusoleidy

Particularly to me I love the patties of wheat flour the various haria of cheese meat mechada and pavillon delicious delicacy of gods

Rudi

I've heard of it, but I've never eaten it myself. It also does not look so difficult to make yourself. Beautiful pictures.

Freli

Empanadas are Delicious to accompany with a meal dish for lunch

Michaela

I'm definitely going to try this out. I'm very curious about this

Michaela

thanks for this recipe I'm definitely going to try it out

Isaac Peña

I love empanada, it's the best thing I've ever tasted

Jamjellie

Oh, good, I'm in the mood right now, delicious

Marie Koster

Ja, ik ga het meteen uitproberen empanadas te maken. Op de foto zien ze er heerlijk uit. Ik heb ze nog nooit gegeten! Maar volgens het recept moet het heerlijk zijn.

rockstar

@Janne Marthies si amiga son super sencillas y super delisiosas.

Maria