Zucchini Jam
Courgette jam
Wonderfully fresh
Ingredients:
125 liters of cooked zucchini puree
2 lemons; grate the zest of both and squeeze out the juice of both.
2 tablespoons freshly grated ginger
2 tablespoons freshly grated turmeric (turmeric or koenjit)
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7 comments
Special recipe. I didn't know you could make jam out of zucchini. I'm definitely going to make this. Thanks for the recipe
@Toto Animo fun! I'd love to hear how it worked out and what you think about it.
No, this doesn't seem so nice and personal to me. Can I imagine it's a fresh taste.
@ellesvandenbroek If you like citrus, you like this. Zucchini does not have a strong taste of its own, but it easily absorbs the flavors you add.
then €5.99/month after 14 days
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