Unusual

News from Isabella {an interview}

After a long time, our correspondent Joaz Christiano will be looking for Isabella Donkerenbos. Would there be news to report about her developments in the footsteps of Daantje? Is there maybe school news, or are there other interesting events? We'll know soon! What does Isabella look like these days?  - Little girls grow big, they say. When Joaz first met Isabella, it was actually just a little child. Could the growth in the look on her face have something to do with corona? That's where he immediately got the first question of this interview... Her answer radiates strength and is thus telling: I've learned to stand up for myself even more. I've never had so little contact with other children. And I was also checkered on all kinds of social media. I got to know the real world. I think that's why it's. So you've had a lot of setback again? , asks Joaz. But you're used to that by now? Well, getting used to it never does. But it is indeed not the first time. What does Isabella drink these days?  - - In the past year, on the other hand, you haven't been bothering, Isabella.? Joaz tries to lure her out of the tent. That is after all a bit his interview style. Well, I may have grown, but I don't lay eggs, Mr. Christiano.! Isabella replies wittly, as many people around her are now accustomed to. And Joaz has to check it out. But Joaz won't let himself be knock out of the field. His next question is: Well, when I look at what you're drinking right now and how you look at it, I'm curious if life sings at you.. What about that, girl? Joaz shows a photo of the Isabella when the terraces are just open again after the lockdown. The words of Isabella speak volumes: You know, Mr. Christiano, I'm just enjoying life to the fullest. And the way I look out of my eyes is simply who I am. As the one and only Isabella Donkerenbos I am model for my peers. My generation has to do with ice-cold coffee because the adults never wanted to pursue fair coffee trade. Is there still football in life?  - - Because of the coronavirus, sports has been virtually impossible for a long time. Football matches were not there, except for the top football players. How did you experience that, Isabella? This seems like Joaz' first positive question of this interview. Isabella therefore responds more relaxed. Almost lyrically she begins to explain how football has remained her lust and her life. Enthusiastically she shows a video with all the football clothes she has. And also the regular trainings are recorded as evidence in the picture. But, she says, it is and remains a pity that we do not play games. Without competition, it's hard to grow. And I just want to get much better. After all, I want to be Daniëlle's successor. That's never changed! Does that mean that the growth I'm seeing is all fake?? Joaz's final question is very much again. No, of course not, Mr. Christiano! But can't you take the first Emirates plane back home? This is how Isabella closes this interview more or less crackly. You could say she showed Joaz all the corners of the field...   Read more - She's the bunny - It's cold and harmy - The splitting depth pass of Lieke Martens - Isabella to Spain - #interview #football #sprout #isabos #shortstories Would you also like to co-write or comment, but you are not yet a member of Yoors? Then sign up here... - logon

Risotto lens

This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more