Arepa di Pampuna (Pumpkin Pancakes) in Curaçao: Best Places to Try Them
Curaçao, a beautiful island in the Caribbean, offers much more than just pristine beaches and vibrant culture. One of the most cherished aspects of its culinary scene is the range of traditional dishes, with Arepa di Pampuna (pumpkin pancakes) standing out as a favorite treat for locals and visitors alike. These fluffy, sweet pancakes made from pumpkin are an iconic part of Curaçao's cuisine. Whether you’re strolling through the bustling markets of Willemstad or visiting the quiet village of Barber Arepa di Pampuna offers a delicious window into the island’s rich food culture.
In this blog, we will explore the cultural significance of pumpkin pancakes on Curaçao, where to find the best versions of this dish, including at Plasa Bieu and the Sunday Market in Barber, and how to recreate them at home. Let’s dive into this delightful culinary adventure!
What Is Arepa di Pampuna? A Traditional Curaçaoan Delicacy
