
La Arepa es plato típico de Venezuela, hecho con harina de maíz pre cocida y agua se completa con diferentes rellenos, dichos rellenos también dependen de la región del país donde te encuentres y de allí el apellido que recibe la arepa, en este caso estamos hablando de la arepa de la región de los llanos Venezolanos, por tal motivo se rellena con carne, ya que los llanos es región ganadera, queso y aguacate ademas de las salsas.#Arepallanera
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