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zulusys21
zulusys21
· 15 Sep 2021
Following

Auyama's sweet.

Recipe.

2kg of Auyama.

1/2 paper panela

1/2 sugar

1 sliver of cinnamon

And cloves

Wash well the pumpkin, zapayo or auyama as it is known in Venezuela, the auyama is peeled and seeds removed, the pulp is cut into cubes of the same size or if you like you can scratch it, then it is deposited in one case and added sugar.

Note; Seeds can be saved for roasting and used in a variety of recipes, as they bring many health benefits.

The auyama is cooked over medium heat. When the auyama is soft, sugar is added to the paper, or make the cinnamon sliver and cloves.

When a syrup begins to form and golden brown, we can say that the sweet is ready.

It's a quick and easy candy to make, and with few ingredients.

Photograph by pixabay.






#auyama  

  • Comments (18)
MAGALY
I've never tested it, it's very simple the recipe I'm going to prepare it
ReplyTranslated from Spanish Show original
zulusys21
@MAGALY if it is simple to make and it looks very tasty
ReplyTranslated from Spanish Show original
rorocando
It seems very tasty. I haven't tried it almost I don't like the auyama but it seems very good I'll take the recipe for the children's sharing .
ReplyTranslated from Spanish Show original
zulusys21
It looks like sweet milky and if you do it striped you use it as jam combined with cookies
ReplyTranslated from Spanish Show original
Madeleine
It looks tasty. May i give you an advice? I should wrote some more hashtags in your post. Now, i see only one, but maybe you can use also the hashtags #paperpanela #panela #zapayo
Reply
zulusys21
@Madeleine thank you I will take into account your suggestions
ReplyTranslated from Spanish Show original
More replies (1)
ELINA RICKURA
My aunt used to do it and accompanied him with custard. Excellent
ReplyTranslated from Spanish Show original

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