A simple dish that is delicious for breakfast, lunch or brunch.Bagelswith Monchou and salmon, beef and roast beef are often eaten during our Sunday brunch .

Ingredients:

  • Bagels
  • Monchou
  • Chives sweet fresh
  • Soft-boiled egg
  • Salmon, Beef Smoked Meat or Roast Beef

Follow the instructions on the package of the bagels and put a small dish of water in the bottom of the oven (this will make them even more delicious) when you preheat the oven.

Boil the water for the eggs in a small saucepan, when the water boils carefully put eggs in boiling water and boil them approximately.

  • S eggs 3 minutes
  • M eggs 4 minutes
  • L eggs 5 minutes
If the oven is preheated, put the bagels in the oven, keep the time of packing the bagels.

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