
#bakken Mi almuerzo de hoy es un rico pasticho, preparado por mi.Es una receta que me enseñó mi hermana mayor quien es Chef en la cuidada de Bogotá.
Es una pasta muy fácil de preparar ,esta rellena con carne de res, jamón, queso mozzarella , crema bechamel, y un toque de queso pecorino al final, luego va al horno a fuego medio hasta dorar.
Se deja reposar un momento para poder degustar.
Se acompaña con una Rica ensalada y pan tostado.
Fue un verdadero gusto que me di, espero les guste.
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