This banana bread with Greek yogurt is a delicious, healthy and nutritious baking that is perfect for any occasion. The Greek yoghurt makes the bread extra smooth and gives it a subtle creaminess. With the natural sweetness of ripe bananas and the option to add walnuts or chocolate chunks, this banana bread is a real favorite with young and old. Try this simple recipe and enjoy a tasty and healthy alternative to traditional cakes and breads!

Banana Bread Recipe with Greek Yogurt

Ingredients:

  • 3 ripe bananas, pureed
  • 150 grams of Greek yogurt
  • 100 grams of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 60 ml vegetable oil (such as sunflower or rapeseed oil)
  • 200 grams of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon (optional)
  • 50 grams of chopped walnuts or chocolate chips (optional)

Preparation method:

  1. Preheat the oven at 175°C (160°C for convection ovens). Grease a loaf pan (approximately 22x12 cm) and line it with baking paper.

  2. Mix the wet ingredients: In a large bowl, mix the pureed bananas, Greek yogurt, granulated sugar, eggs, vanilla extract, and vegetable oil until smooth.

  3. Mix the dry ingredients: In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if using).

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