How to present an ordinary dessert completely different?

What tools do you need for this and how to use them?

With these tips and tricks from the restaurant kitchen you will succeed.

In this blog I will explain it to you step by step using clear photos and instructions...

Some handy helpers used in the professional kitchen...

A grater A flat spatula A rubber tassel Piping Bags

mevrouwstip

For this creation you will need a piping bag, a rubber tassel, a square or elongated plate and some fantasy (here a reusable piping bag is better for the environment, and you can also use a round plate if you do not have a square board)

Supplies:

1 x Chocolate mousse (depending on the number of desserts you want to make)...

The recipe for about 4 people can be found here... SCRIP (opens in a new window)

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