Boiled eggs should, when cooled, store under water in the refrigerator. I myself always do that unpeeled, because they are soft eggs. Yesterday I cooked fresh eggs. Also the eggs for this morning. But cold from the refrigerator is not tasty. Boiled egg at breakfast is always more delicious, especially when they are soft-boiled.
Warming up is very simple.
*Place them in an oven solid dish with cold water.
*Put the dish in the oven. *
Temperature at 50°Celsius and the timer at 15 minutes.
After that time, the worst cold is off.
In case you wonder if the soft eggs have become hard! The answer is no.
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Maar wel een goede tip!
Maar ja als je een ei gewoon kookt kost dat veel minder tijd en dan kun je hem meteen warm opeten.