Crispy pumpkin flowers
Translated from Spanish. View the original post
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#edibleflowers Today I recommend a pasapalo for a meeting, with friends, it is tasty and easy, as well as original.
You need pumpkin flowers, cheese of your choice, eggs, flour and mustard for a rich tempura, oil, and a rich side sauce like tartar sauce.
The flowers are cleaned well, the pistils, the stamens and sepals are removed, once you clean you introduce the cheese of your liking inside, the raisins through the tempura and the pan with oil, once fried, they are crispy and ready to taste, I hope you like them
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