Dendeng smoor
Today I made a recipe and used as inspiration Dendeng from Indian cuisine. However, that is a recipe with thin beef a little dried. It is known as a crispy beef dish. In terms of taste I really love this dish and so I got to work with it and made a stew dish out of it. If you could smell my kitchen...
Ingredients for 3 or 4 people
- 200 Grams of onions cut into cubes
- 4 cloves of garlic
- 500 Gram Riblappen in blokjes
- 75 ml creamy coconut milk
- 60 grams of grated coconut
- 1 cube of beef broth
- 1 tablespoon of tamari soy sauce
- 1 tablespoon kentjoer (toko)
- Half a tablespoon of cumin
- 1 tsp laos
- water
Preparation:
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Soberana
5 years ago
Het is dat ik 8000km bij jou vandaan woon, anders zou ik bij je komen eten😁
