Dulce de auyama.
Receta.
2kg de Auyama.
1/2 panela de papelón
1/2 de azúcar
1 astilla de canela
Y clavos de olor
Lavar bien la calabaza, zapayo u auyama como se le conoce en Venezuela, a la auyama se le retira la cascara y las semillas, se corta la pulpa en cubos del mismo tamaño o si gustas la puedes rayar, luego se deposita en un caso y se le añade la azúcar.
Nota; Las semillas se pueden guardar para tostarlas y usarlas en diversidad de recetas, pues estás aportan muchos beneficios a la salud.
Se cocina la auyama, a fuego medio. Cuando la auyama este blanda se le agrega la azúcar el papelón, u panela la astilla de canela y los clavos de olor.
Cuando comience a formarse un almíbar y se dore, podemos decir que el dulce está listo.
Es un dulce rápido y fácil de realizar, y con pocos ingredientes.
Fotografía de pixabay.
#auyama
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- Comments (18)
- Recommended
- Milestones
MAGALY
3 years ago
I've never tested it, it's very simple the recipe I'm going to prepare it
1
Eza Chavez
3 years ago
How rich Venezuelan sweets are unique
1
rorocando
3 years ago
It seems very tasty. I haven't tried it almost I don't like the auyama but it seems very good I'll take the recipe for the children's sharing .
1
Franco Mendoza Photo
3 years ago
How rich a sweetie
1
Madeleine
3 years ago
It looks tasty. May i give you an advice? I should wrote some more hashtags in your post. Now, i see only one, but maybe you can use also the hashtags #paperpanela #panela #zapayo
1
Maria
3 years ago
very good recipe for sweet
1
anaisvillalobos16
3 years ago
I've never tried it
1
ELINA RICKURA
3 years ago
My aunt used to do it and accompanied him with custard. Excellent
jose07610
3 years ago
Very rich this dessert
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