Whether you're eating pure plant-based, or prefer a piece of meat or fish, doesn't matter, be aware of what's right on your plate.

You really don't have to be a vegan to save the climate. With only vegetable food, you can also go fermly into the fog. Eating fresh strawberries, raspberries or blueberries in February, for example, is also very bad for the climate, either they have to come from too far or are grown with artificial energy, which means that much more (potable) water and electricity has been needed to grow them.

Environmentally central developed a handy helper to see how sustainable your choice is. With their Fruit and Vegetable calendar, you can find out in no time if your choice of that moment is ecologically responsible.

Here you will find these handy tool ...

One piece of meat is also not the other. For example, eating a nice piece of tender chicken is better for the environment than eating a delicious steak. And admit, there doesn't always have to be meat on the menu either, right?

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