Just back from vacation, we didn't feel like going out to dinner again. There was nothing left in the freezer either, so quickly made an easy meal.

For 4 people.
Ingredients:
300 gr tagliatelle
300 gr chicken breast or turkey fillet
400 gr mushroom vegetable pack
250 gr chestnut mushrooms
200 gr soft goat cheese
cookcream
1 garlic clove
spices to taste
pepper
salty
olive oil

Preparation:
1. Boil the tagliatelle according to the instructions on the suit and drain. I always cook them 10 minutes.

2. Cut the mushrooms into slices and the chicken into pieces.

3.  Heat a shot of olive oil in the pan and fry the chicken until it starts to turn brown. Add the vegetable pack and mushrooms and fry for a while.

4. Add the soft goat cheese, the cooking cream (or alpro cuisine or rice dream cuisine), the herbs such as: parsley, basil and the squeezed garlic clove. Mix everything well. Add salt and pepper to taste.

5. Add the tagliatelle to the sauce and spread over the plates.

Eat appetizing!