Just back from vacation, we didn't feel like going out to dinner again. There was nothing left in the freezer either, so quickly made an easy meal.
For 4 people. Ingredients: 300 gr tagliatelle 300 gr chicken breast or turkey fillet 400 gr mushroom vegetable pack 250 gr chestnut mushrooms 200 gr soft goat cheese cookcream 1 garlic clove spices to taste pepper salty olive oil
Preparation: 1. Boil the tagliatelle according to the instructions on the suit and drain. I always cook them 10 minutes.
2. Cut the mushrooms into slices and the chicken into pieces.
3. Heat a shot of olive oil in the pan and fry the chicken until it starts to turn brown. Add the vegetable pack and mushrooms and fry for a while.
4. Add the soft goat cheese, the cooking cream (or alpro cuisine or rice dream cuisine), the herbs such as: parsley, basil and the squeezed garlic clove. Mix everything well. Add salt and pepper to taste.
5. Add the tagliatelle to the sauce and spread over the plates.
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