Fancy a nice, easy pilaf?


  • 3 ounces pork pulet/nasimeat
  • butter or oil to fry
  • 3 large onions
  • el sambal
  • clove garlic
  • tbsp paprika
  • tomato paste
  • 4 tbsp Ketjap Manis
  • canned peaches (also the juice!)

  • pepper and salt


    Heat your butter or oil in a large frying pan or Fry the 

    meat well brown and then add the onions and fry until they are well browned!

    Always tasty to season with salt, pepper, sambal and garlic , and add a lot of paprika

    Quote

    If you bake the tomato paste, you remove the acidity and get sweeter! 

     Quote, well, quote...
    Elles van den Broek

    Add a can of tomato paste and fry it for a while Add the ketjap manis and the 

    juice of the peaches as cooking liquid!

    Let this simmer for at least three quarters of an hour. Even longer it will make it even better! 

    Taste the sauce, add some salt, pepper or water if necessary.

    Please.

    Cook the rice until cooked.

    Add the chopped peaches to the sauce and heat them.

    Hmmmmm, eat tasty!

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