Fried liver with onion.
fried liver as my mother makes it.
Sometimes I'm in a nostalgic mood. Then there are memories of dishes my mother cooked. For example, she sometimes made fried liver with onion what we ate on bread. Delicious! And a long time ago. Because honestly, I've never made it myself. Maybe it's because I never run into it in the store.
The thought of fried liver didn't go out of my head. Time to take action and learn with my mother.
The first step, buying the liver was not easy. What I remember was she was using a pig liver. Now I expected to buy it from the butcher, but unfortunately I arrived too late, they were already closing the shop. And in the supermarkets (we have four in the center) there was no pig liver in the meat shelf. Eventually, of course, on the last one, I found chicken livers. Maybe a little more work to prepare, but it's nice. So mission succeeded. We could get into the kitchen together. And also important, enjoy it together. Because this is a dish that won't please everyone, like my father, who got a leftoff that day.
Supplies:
Get to work.
How did we proceed? As you can see, I first put the livers on a piece of kitchen roll. They need to be blotted dry. Then put some pepper and salt on it, and then you can pass them through the flour. Meanwhile, there was already an onion cut into half rings in the frying pan to fry in a dash of olive oil. My mom used to use blue band. At that time, the olive oil was not in vogue.
