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Michell
· 23 Oct 2021
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Hallacas

#venezuela

Hallaca is the result of the historical process that our society has experienced. One of the most recognized and elaborate dishes presented in Venezuelan cuisine is without a doubt the hallaca. This masterpiece of our culinary is the most traditional of the dishes that adorn the Christmas festivities in our Venezuela.

In the month of December, when the Christmas holidays overflow the joy of the Venezuelan, the hallaca is an important part of the celebration, they are exchanged, given away, sold. in short, in the Christmas holidays for the Venezuelan you cannot miss the well-known hallaca.

The recipe for preparing hallacas is divided into three parts.

Preparation of a stew
The preparation of the dough and conditioning of the leaves
The preparation and cooking of the delicacy

  • Comments (15)
Vlindertje73
Are you going to share the recipe yourself here? Looks delightful!
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Little Ekko
They are divine and more so at Christmas time.
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Juli.carmen
Hallacas are part of the main dish of the Christmas holidays of my beloved land
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MarijkeToscana
I got pretty curious. first thought a kind of spring roll. and then it seemed to me that those leaves looked a bit like the wine leaves, where Greek cuisine makes packages of rice + stuffing.
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carlaperezz_zz
How rich they look!, I can't wait for Christmas to eat some delicious hallacas prepared by my grandmother and aunt.
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abreusoleidy
They are very rich
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Michell
@abreusoleidy Of course they are because there are a variety of ways to do them all over the country.
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Naturefreak
A real recipe would have been useful. Now we should guess on the content of the dish. Have you ever made it yourself?
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Michell
@Naturefreak I will make one of recipes soon so you can see them and if of course, I also make.
By cirto it is you
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Maria
the tasty hallaca of our christmas
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Michell
@pitamaria2000 Of course, because at all times you can eat one.
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Leo 1
A nice article in itself, but I miss the recipe to make something like that myself. It's too bad that this is missing.
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Michell
@Leo 1 I will make one soon so that you can know the recipe but in the country everyone prepares it in their own way because they put less ingredients.
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Freli
They are so delicious and tasty good for a Christmas dish.
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