If you are looking forward to making baked potatoes, you have reached the right place. Baked potatoes is one of the finest recipes that one can make.

However, the only thing that can spoil it is the timer of the oven.

Here are some tips that can help you make a serving of perfectly baked potatoes.

Ingredients

· Take 4 Russet Burbank Potatoes

· Olive oil (extra-virgin)

· Kosher salt

· Black pepper (ensure they are freshly grounded)

Instructions

· Preheat your oven to 350 degrees.

· Pierce the potatoes using a fork, and generously season the potatoes with oil and black pepper

· Place them on the baking sheet

· Continue to bake those until you can pierce through the potatoes using a fork

· It can hardly take 60 to 90 minutes

Note – potatoes have a considerable amount of dirt, so be sure to wash them before you set them for baking.

Best Potato for Baking

When it comes to the best baking potato, the Russet Burbank potato is the best. These potatoes have thick skin and have a higher starch level.

Poke Holes

When preparing to bake your potatoes, it is important if you make holes on them. There are two reasons –

· They taste really, really great!

· And reduces the risk of over-cooking

The Key To Crispiness

It is a tip, dry skin makes the all the crisp and brings out the real taste.

So, first, you have to wash the potatoes and dry them off. You can use a dish towel to clean potatoes.

Good luck!

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