There are multiple ways of thickening soups a bit or a ton, contingent upon what consistency you're going for. Here are well known methods and ways to get the outcomes you need.

SOUP

Ways Of thickening Soups

Roux

Roux, which is a balance of fat and flour, is normal as a thickener since it thickens, however balances out, as well. Assuming cream or cheddar is being added to a soup, a touch of roux can protect it won't "break," or separate.

Cornstarch

Loading full article...