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rosella.c97
rosella.c97
· 18 Jan 2021
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Linguine met langoustines en gamba’s.

Ingredients:

- 3/4 cloves of garlic
- Chile flakes
- Olive oil
- 4/5 Langoustines
- 15 peeled prawns
- 150 gr cherry tomatoes
- Fresh flat parsley
- 50 ml of white wine
- Linguine no 7 of Barilla

Preparation:
- Warm the oven to 220 degrees.
- Use a large wide baking dish and sprinkle a layer of olive oil.
- Add some chili flakes (half teaspoon) and the crushed garlic.
- Put on a large saucepan with water and a pinch of salt and cook the linguine according to the instructions on the package.
- Cut the langoustines lengthwise, remove the intestinal tract and the “pouch” this is a slippery piece.
- Put the langoustines in the greased baking dish with their armor down
- Add the peeled prawns in the baking dish and the 50 ml white wine.
- Put the baking dish in the oven for 2 minutes and then take it out to add the sliced cherry tomatoes.
- Put the dish back in the oven for 4 more minutes.
- Cut the flat parsley finely (also the peduncles)
- Add this to the dish and leave it in the oven for 2 more minutes.
- Drain the linguine but keep a small layer of pasta water left.
- Add this together with the linguine to the langoustines and prawns and mix this neatly.
- Season with a little salt or chili flakes.

Eaty! 👩🍳🍴😋 #italianfood #italiaanseten #italiaansekeuken #pastalover #foodlover #italiaansstoofvlees #madewithlove #foodlover #foodporn #instafood #foodie #hungry #goodeats #foodphotography #healthy #foodie #eatingfortheinsta #instafood #eater #linguine #langoustines #scampi #whitewine #prawns

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rosella.c97
@Ingrid Tips en meer Nou dit gerecht was wel echt bizar lekker bij de eerste poging al
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Ingrid
Jij weet wel wat lekker is zo te zien! Deze zal ik ook weer delen!
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