Traditional Spaghetti Carbonara
The traditional dish of carbonara is not the way I make it, but just a little different! For those who really want to make it traditional, the recipe: Ingredients: - 300 gr dried spaghetti - 150 gr guanciale for sale at: https://www.charcuterie.nl/product/guanciale-italiaans-wangspek/ - 100 gr Pecorino cheese - 3 eggs + 1 egg yolk - olive oil - black pepper (freshly ground) - salt Preparation: 1. ...
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