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abreusoleidy
abreusoleidy
@abreusoleidy · 04 Jun 2021
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“Mr. Jalá”.

#recipes

Jalah Bread or Trensed Bread. This is a Jewish bread recipe that we make, every day Friday, to celebrate the reception of the shabbat which is the Sabbath. And this is the host along with the wine.

Ingredients

• Sugar 150 grs

• Eggs 4 Units

• Oil 100 cc

• Water 300 cc

• Flour 1 Kilo

• Yeast 50 grs

• Salt 10 grs

• Sesame seeds, sesame seeds, flaxseed any of them serves us.

Preparation:

• Mix eggs with sugar, salt and oil in a bowl.

• Add the flour mixed with the leaked yeast and then pour the water.

• Knead until a smooth and homogeneous dough.

• Divide the dough into portions of 100 grams each and bollar.

• Cover and leave to leaven for 20 minutes.

• Give the buns elongated shape and let stand for 5 to 10 minutes.

• With your palms lengthen until you get 30 cm long strands and then braid from to 4.

• Moisten the surface of the braids with water and sprinkle with sesame seeds.

• Place in butted plates and leave to leudar to double its volume.

• Cook in oven at 180 °C for 20 minutes.


I hope you like the recipe of our ancestors. It is a delicious bread you can taste it...

  • Comments (30)
Gargo
What a delight, here in Chile there is one called sourdough bread that has a delicious taste
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gjohannagomez22
Good bread recipe thank you for sharing
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MAGALY
They look rich, I'll try to make them homemade they're better
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abreusoleidy
@MAGALY well, these are rich and for us they have an important meaning so I wanted to share
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Neider
Ohh! Incredible recipe! I'd like to get to try it, of course, at a Shabbat dinner.!
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abreusoleidy
@Neider the shabbat dinner is one of the solemn festivals of the Jewish people
ReplyTranslated from Spanish Show original
More replies (1)
leninJM
Thank you for sharing the recipe, I think I'd heard about that braided bread but I didn't know its origin.
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ravena69
Thank you for this detailed recipe
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abreusoleidy
@ravena69 in Judaism everything has a specific order detailed by the Torah how to make specific loaves for solemn holidays
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Gustavo Perez
It looks tasty that bread. Thank you for sharing the recipe.
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rorocando
Excellent information and recipe, I did not know about that tradition. It looks rich
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abreusoleidy
@rorocando 2 breads are made for Friday evening dinner, bread and wine are the guests of honor of this dinner that takes place every week
ReplyTranslated from Spanish Show original
Rudi
Good recipe and nice picture, it looks delicious.
Reply

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