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abreusoleidy
abreusoleidy
@abreusoleidy · 30 Jul 2021
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Pasta with Tuna and Peas

#Recipes  
                                                                                                 
Today I wanted to share this recipe with you as I am pasta afionads, I love it.
Ingredients

500 g of pasta of your choice
500 g of ripe and diced tomatoes
300 g of canned peas
200 g of tuna in olive oil
2 peeled garlic cloves
1 medium onion peeled and diced
Salt and pepper to taste
1 teaspoon sugar
Oil the necessary.

Preparation:

In a large saucepan over medium heat with enough oil, add chopped onion and peeled garlic cloves, mix until onion turns white . Add the chopped tomato salt, sugar and let cook for 15-20 minutes over low heat mixing so that the sauce does not burn .

After cooking the sauce add the peas and tuna crumbled with its oil
Heat a pot with hot water for pasta .

Cook pasta in boiling salted water. Drain the pasta and add it to the tuna sauce.

Heat just long enough and mix carefully to mix the flavors, if you want to add a little pepper . Serve your pasta hot .
Good Appetit


  • Comments (14)
enigma
No sugar needed for me. I like this recipe.
Reply
abreusoleidy
@enigma is good some place sugar that depends on the taste of the people who are going to cook
ReplyTranslated from Spanish Show original

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