Pork tenderloin with oriental vegetables from the roasting bag


Pork tenderloin with oriental vegetables from the roasting bag

Casserole recipe with oriental vegetables, tenderloin and potato slices.

Supplies:

Mix of oriental vegetables

Potato slices

Pork tenderloin

Herbal butter

Cream cheese

Ketjap manis

Sambal

Asia herbs

Casserole

Roast dish

Preparation:

Preheat the oven to 200 degrees.

Cut open the top of the tenderloin and smear it with cream cheese and herb butter.

Put the vegetable mix and potato slices in the frying bag and make a sauce from a teaspoon of sambal, 2 tablespoons of ketjap manis and the asian herbs (about a tablespoon).

Add this to the vegetable mix and potato slices in the frying bag. Mix this well together.

Then put the tenderloin on top and close the frying bag.

Place the frying bag on the frying dish and pierce 2 holes in the top of the bag.

Leave to cook for an hour in the oven.

Pay attention, when opening the bag, hot steam is released. First, pierce a hole in the bag to let the steam escape.

Eat tasty.

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