¿Qué comida es deliciosa pero difícil de comer?
14 comments
Answer the question to see all the comments
You can answer the question here.
14 comments
I chose pumpkin. I really love it. Soup for example. But getting that skin off is really a big job, and then cutting up the hard pumpkin without accidents, pooh.
I love something so much that I do make every effort to eat it. I sometimes eat pistachio nuts and some of them are so close together in terms of skin that you can't put your nail in between and I find that annoying, yes. And I hate bean sprouts and cooked spinach. They can hang so nicely in your throat.
Mmm. when I look at the answers like that, I notice something. If you find ribs difficult to eat, they are probably not prepared properly. A rib should fall off the bone in such a way that you don't really have to bother with it. With oysters, when you open... Show more
I never eat prawns and oysters, so no problem. But to eat spaghetti, I need a snorkel! All those strings that keep clapping in my face.
Oysters are by far the hardest. Not guzzling out the shell, of course, but opening it is difficult.
I like fish with bones, like trout, but I will never choose. I find it such a hassle and I never manage to eat it properly. I'm always left with bones in my mouth, which I have to pick out again.
I choose the option of walnuts. That is why I prefer to ignore them. Even though I do like their taste
I choose the option of walnuts, their shell is hard if you don't have the useful tools to be able to remove it and eat it.
Prawns, I really like them, but the peeling of them, I'm up to my elle bows in the fat. Not a problem at home but a drama in a restaurant. But I order them anyway.hihi
For me i find walnuts delicious but I struggle alot to crack them open.so I don't eat them that much
Some things have their complexity to eat, but it's part of enjoying the process if you really like them and if not, let's just leave it aside.
I love pistachios but where I live they are too expensive and too scarce, so it's something I love to eat
It's always a hassle to crack fresh walnuts. That is why I prefer to ignore them. Even though I do like their taste
