Sinterklaas,a fun time,that makes children bounce,but also the time of the tasty herb nuts. Only herb nuts and a low-carb lifestyle don't go well together,do they? Yes,with the recipe below you can easily make your own low-carbohydrate crunchy herb nuts,which are very responsible with only 0.01 carbohydrate per herb nut. This way you can eat snacking!

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I'd tell you right away,you're not gonna get them as hard as in the store or from the baker. This is because the herb nuts from the store and the baker are made from flour and white sugar,this causes a reaction,which makes the herb nuts rock hard. The herb nuts from this recipe are still soft and malleable after baking,but to rest for an hour they will also be delicious crunchy!

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