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naf1971naf
naf1971naf
· 28 May 2021
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Corn Templons

#recipes 
There is a simple and easy recipe to make sweets with ground toasted corn or fororo we call it in my country, this was a kind of hard cookies that my grandmother prepared

Ingredients:
1 cup of roasted corn or Fororo
1 cup of water
200 gr of panela in paste or ground
1/2 teaspoon of black pepper

preparation:
- The cup of water is placed in a pot and placed on the fire
- When boiling, add the panela and the pepper, stirring constantly with a spoon
- When the panela reaches the point (this is checked by dropping a few drops into a glass of water, otherwise it dissolves when it falls, that's it)
_ A part of the fororo is placed on the table, the hot panela is poured, mixing with a spoon, the rest of the fororo is added (this must be done quickly as the mixture hardens as it cools)
- You will have a cup with water, where your hands will be moistened and the mixture will be squashed and shaped into a square, make sure it is sprinkled with the lining on the bottom so that it does not stick to the table
- Cuts will be made with a knife of 2 to 3 cm both horizontally and vertically
- Wait for it to cool down and Taste it


Templones de Maiz
Hay una receta sencilla y fácil de hacer dulces con maíz tostado molido o fororo le llamamos en mi país, este era una especie de galletas duras que mi abuela preparaba

Ingredientes:
1 taza de Maíz tostado o Fororo
1 taza de agua
200 gr de panela en pasta o molida
1/2 cucharadita de Pimienta negra

Preparación:
- Se coloca la taza de agua en una olla y se coloca al fuego
- Al hervir se vierte la panela y la pimienta, revolviendo con una cuchara constantemente
- Al llegar la panela al punto (esto se chequea dejando caer unas gotas en un vaso con agua, sino se disuelve al caer, ya esta)
_ En la mesa se coloca una parte del fororo, se vierte la panela caliente mezclándose con una cuchara, se va agregando el resto del fororo (esto debe hacerse rápidamente pues la mezcla endurece al irse enfriando)
- Se tendrá una taza con agua, donde se humedecerán las manos y se irá aplastando y dando forma cuadrada a la mezcla, procura que quede espolvoreado con el fororo en la parte de abajo para que no se pegue a la mesa
- Se hará cortes con un cuchillo de 2 a 3 cms tanto horizontal, como verticalmente
- Espera que se enfrié y Degustalo


foto de referencia https://www.recetavenezolana.com/templon-o-gofio-apureno/

  • Comments (23)
ravena69
hummmm, very rich. Thank you for the recipe
ReplyTranslated from Spanish Show original
zulusys21
It is an easy recipe to make and few ingredients
ReplyTranslated from Spanish Show original
Gustavo Perez
It looks rich and I think at some point I've tried them for the way they look in the photo. Thank you for sharing that recipe.
ReplyTranslated from Spanish Show original
Rudi
I didn't know those kind of cookies. They must be very yummy.
Reply
naf1971naf
@Rudi if they are friend rudi, they are rich and easy to do
ReplyTranslated from Spanish Show original
Eza Chavez
What a rich recipe should be very nutritious, it is worth trying
ReplyTranslated from Spanish Show original
Maria
looks like a good recipe, rich in nutrients, another way to eat fororo
ReplyTranslated from Spanish Show original
naf1971naf
@pitamaria2000 if it is a very simple way to do something different with corn or fororo
ReplyTranslated from Spanish Show original
jose07610
look very provocative. Thank you for posting this recipe
ReplyTranslated from Spanish Show original
enigma
Special biscuits. I've never baked with roasted corn.
ReplyTranslated from Dutch Show original
naf1971naf
@enigma are very rich riddle, although they are not really baked
ReplyTranslated from Spanish Show original

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