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abreusoleidy
abreusoleidy
@abreusoleidy · 04 Jun 2021
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"Pan Jalá".

#recipes 

Pan Jalá o pan trensado. Esta es una receta judía de pan que elaboramos, todos los dias viernes, para celebrar el recibimiento del shabbat que es el día de reposo. Y este es el anfitrion junto con el vino.

Ingredientes:

• Azúcar 150 grs

• Huevos 4 Unidades

• Aceite 100 cc

• Agua 300 cc

• Harina 1 Kilo

• Levadura 50 grs

• Sal 10 grs

• Semillas de sésamo, ajonjoli, linaza cualquiera de ellas nos sirve.

Preparación:

• En un bol  mezclar huevos con el azúcar, la sal y el aceite.

• Agregar la harina mezclada con la levadura desgranada y luego verter el agua.

• Amasar hasta conseguir una masa suave y homogénea.

• Dividir la masa en porciones de 100 gramos cada una y bollar.

• Tapar y dejar leudar durante 20 minutos.

• Dar a los bollos forma alargada y dejar reposar de 5 a 10 minutos.

• Con las palmas de la mano alargar hasta obtener cordones de 30 cm de largo y luego trenzar de a 4.

• Humedecer la superficie de las trenzas con agua y espolvorear con semillas de sésamo.

• Colocar en placas enmantecadas y dejar leudar al doble de su volumen.

• Cocinar en horno a 180 °C durante 20 minutos.


Espero les guste la receta de nuestros ancestros. Es un pan delicioso pueden probarlo...

  • Comments (30)
Gargo
What a delight, here in Chile there is one called sourdough bread that has a delicious taste
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gjohannagomez22
Good bread recipe thank you for sharing
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MAGALY
They look rich, I'll try to make them homemade they're better
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abreusoleidy
@MAGALY well, these are rich and for us they have an important meaning so I wanted to share
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Neider
Ohh! Incredible recipe! I'd like to get to try it, of course, at a Shabbat dinner.!
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abreusoleidy
@Neider the shabbat dinner is one of the solemn festivals of the Jewish people
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More replies (1)
leninJM
Thank you for sharing the recipe, I think I'd heard about that braided bread but I didn't know its origin.
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ravena69
Thank you for this detailed recipe
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abreusoleidy
@ravena69 in Judaism everything has a specific order detailed by the Torah how to make specific loaves for solemn holidays
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Gustavo Perez
It looks tasty that bread. Thank you for sharing the recipe.
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rorocando
Excellent information and recipe, I did not know about that tradition. It looks rich
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abreusoleidy
@rorocando 2 breads are made for Friday evening dinner, bread and wine are the guests of honor of this dinner that takes place every week
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Rudi
Good recipe and nice picture, it looks delicious.
Reply

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