Sautéed Vegetables
Sautéed Vegetables
I really like vegetables, today I bring you a rich, healthy and easy to make recipe, I love it.
Ingredients:
Carrots, zucchini, eggplants, white and purple onion, leek, chives paprika and garlic, olive oil, salt and pepper, to garnish sesame seeds.
Preparation:
Soak the carrots in hot water for 10 minutes, fry the garlic with the julienned onions, paprika, garlic and chives.
Cut the eggplant and zucchini in cubes, let them sweat for a while, add salt, pepper and a touch of soy sauce.
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20 comments
Looks nice and also very colorful. Nicely done.
Very good thank you
Thank you for sharing it, it is good to eat healthy and thus help our body.
1
It looks very rich that recipe and is also healthy.
It looks rich in vegetables! Healthy!
Wow... these vegetables are divine, I really like the vegetables that Tita or my grandmother makes
@Isabel Good thing that you like vegetables, to me too and they are super healthy.
Vegetables are my favorite, these look very tasty
A very colorful dish, healthy and tasty, I love vegetables
@Zulaima 🌹🍀 That's right, that dish has all those qualities.
This dish looks delicious, I love vegetables, my mom always prepares them
@luisda1503 That's good that your mom makes them, very healthy
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