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SannieK1966
SannieK1966
· 25 Nov 2021
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Sannie's Oriental wok dish with fluffed chicken

Sannie's Oriental wok dish with fluffed chicken
Supplies: (For 4 people)

250 gram wok noodles (cooked according to instructions on the package)
600 gram chicken breast (pre-cooked)
1 red bell pepper (diced)
400 gram chestnut mushrooms (diced)
2 medium onions (shredded)
1 big tablespoon garlic woke convenience
5 tablespoons ketjap media (or 3 manis and 2 asin)
1 tablespoon ginger syrup
1 tablespoon oyster sauce
2 tbsp Conimex five Spice wok sauce
2 tbsp sesame oil
1 tablespoon sambal oelek
1 big tablespoon peanut butter (I'm using Calvé)
1 tablespoon Greensweet erythritol (or just white or brown sugar)
2 vegetable stock cubes (1 to cook and crumble the wok noodles)
1 chicken stock cube (to cook the chicken breast)
salt and pepper from the mill (to taste)
spring outings (cut into rings)

Method of preparation:

Boil water with the chicken stock cube and some freshly ground pepper.

Put the chicken breasts in when it boils, boil again, turn the heat down, put the lid on the pan and cook for 8 minutes. After cooking, drain, cool and fluff apart.

Cook the wok noodles according to instructions on the package, rinse with cold water, sprinkle with some oil and set aside until you have to use.

Sauté the onion and garlic woke ease for a few minutes in the sesame oil.

Add the peppers and mushrooms and add and stir fry for another minute or 3 over half high heat.

Add the peanut butter, the sambal oelek, the ketjap medja, the ginger syrup, the five Spice wok sauce, the Greensweet Stevia sugar and the oyster sauce and stir fry on high heat for another 6 minutes.

Add the fluffed chicken and stir fry for two minutes.

Lastly add the wok noodles and mix together.

Wok well until everything is well warm.

Have a taste and add pepper and/or salt to taste if necessary (I didn't add anything more).

Eat tasty!

  • Comments (8)
Arukah Tsur
They sat the way to a mans heart is through his stomach! Well I think you have wan many a mans hearts! Kooks absolutely delicious!
Reply
NOOS Happy Words
Looks great and delicious! good with all those pictures. Really a complete story.
ReplyTranslated from Dutch Show original
SannieK1966
@NOOS Happy Words Thankyou. it's also really a hobby to portray a recipe from ingredients to the end result.
ReplyTranslated from Dutch Show original
More replies (1)
Ingrid
You can compose a cookbook like this 😁
ReplyTranslated from Dutch Show original
SannieK1966
@Ingrid Tips en meer hahahaha, I'd rather just keep it on the social media pages. Everything in-house. No obligations. I want to make and place a recipe, I do, I don't want it, I don't.;-).
ReplyTranslated from Dutch Show original
More replies (2)

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